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Abruzzo Passerina DOC

Type: White IGT Colline Pescaresi
Alcohol content: 13%
Grape type: Passerina 100%

From typical grape variety Passerina. Soft pressed only the first part of the must is used. Fermentation and aging in stainless steel tanks with temperature control.

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da 750 ml

Ispira

Abruzzo Passerina DOC

Type: White IGT Colline Pescaresi
Alcohol content: 13%
Grape type: Passerina 100%

From typical grape variety Passerina. Soft pressed only the first part of the must is used. Fermentation and aging in stainless steel tanks with temperature control.

More info
Download Area
Available Sizes
da 750 ml
Technical card

Type: White IGT
Alcohol content: 13.0%
Overall acidity (g/l): 6.7
Grape type: Passerina 100%
First year of production: 2011
Geographical location of the vineyard: Colline pescaresi
Soil type: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines / ha
Yield (grape per hectare): 100 quintals
Harvesting method: manually, following the ripening curves
Vinification: soft crushing of grapes, cold maceration vacuum pressing for extracting the free run juice only, cold refinement of the must and fermentation of the refined part only at low temperature in stainless steel
Maturing and ageing: blending in stainless steel tank with subsequent bottle ageing. Generally sold in the spring following the harvest
Organoleptic features: this wine has a bright yellow colour with gold tinges. Typical aromas of tropical fruits, white flowers and broom. At the palate harmonic and persistent, whit a perfect freshness, thanks to the acid structure of the grape variety. With a medium alcohol content, this wine must be drunk within a year from the production in order to fully appreciate its organoleptic features. Can be matched with seafood, white meats and sapid soups.
Serving temperature: 10-12°C

 

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Packaging line
6x 0,75 lt. bottle case

Artistic Packaging line
for 2 or 3 bottles 0,75 lt