Olio extra vergine d’oliva
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Olio extra vergine d’oliva

DOP Aprutino Pescarese

Type: DOP Aprutino Pescarese
Acidity: 0,24
Olive variety: dritta 90%; leccino 10%

From green to gold bright yellow; fruity with light almond aftertaste; low acidity

More info
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Available Sizes
250 ml - 500 ml

Olio extra vergine d’oliva

DOP Aprutino Pescarese

Type: DOP Aprutino Pescarese
Acidity: 0,24
Olive variety: dritta 90%; leccino 10%

From green to gold bright yellow; fruity with light almond aftertaste; low acidity

More info
Download Area
Available Sizes
250 ml - 500 ml
Technical card

Type: DOP Aprutino Pescarese
Acidity: 0,24
Olive variety: dritta 90%; leccino 10%
Average annual production: 3.000 250 ml bottles, 3.000 500 ml bottles
Geographic location: colline di Bolognano
Harvest: by hand
Yield (olives per hectare): 9 Kg olive oil each 100 Kg olives
Harvest period: last week of October
Leaching: mechanical and physical process
Maturing: when the ideal maturation parameters are reached
Sensorial features: from green to gold bright yellow; fruity with light almond aftertaste; low acidity