Sparkling Wine
Aster Moscato
Sweet Sparkling Wine
type
Aromatic sweet sparkling wine
grape variety
Moscato
area of production
Abruzzo region
vine training system
Tendone and espalier
harvesting period
Usually early
winemaking
Soft pressing and cold static decanting of the must.
ageing and maturing
Fermentation at controlled temperature in autoclaves using the Charmat method, with fermentation stopped by cooling. Ageing in the bottle.
tasting notes
Color: Straw yellow color. Aroma: Delicate bouquet, aromatic scent typical of the grape variety. Taste: Elegant flavor. Goes well with desserts.
lifespan_in_the_bottle
On sale the year after the harvest and is considered ready to drink.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
8% vol
serving temperature
6-8