Sweet Sparkling Wine
Aromatic sweet sparkling wine
area of production
vine training system
Tendone and espalier
Soft pressing and cold static decanting of the must.
ageing and maturing
Fermentation at controlled temperature in autoclaves using the Charmat method, with fermentation stopped by cooling. Ageing in the bottle.
Color: Straw yellow color. Aroma: Delicate bouquet, aromatic scent typical of the grape variety. Taste: Elegant flavor. Goes well with desserts.
On sale the year after the harvest and is considered ready to drink.
Store in a cool, dry place