Aster Rosè
Brut sparkling wine
type
Brut sparkling wine
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing and static decanting of the must.
ageing and maturing
After the primary fermentation in steel tanks at a controlled temperature, the secondary fermentation takes place in autoclaves with the Charmat method.
tasting notes
Color: Soft pink. Aroma: Delicate and elegant bouquet with notes of small red berries such as raspberry and strawberry, hints of wild redcurrant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavor. The sparkling notes dictate the rhythm to the small fruits that return on a bitter-sweet finish.
lifespan_in_the_bottle
We recommend consuming it within two years from the second fermentation.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
6-8