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Aster Rosè
Sparkling Wine

Aster Rosè

Brut sparkling wine

type

Brut sparkling wine

grape variety

Black grapes

area of production

Abruzzo region

vine training system

Tendone and espalier

type of soil

Clayey of medium texture

harvesting period

Usually early

winemaking

Soft pressing and static decanting of the must.

ageing and maturing

After the primary fermentation in steel tanks at a controlled temperature, the secondary fermentation takes place in autoclaves with the Charmat method.

tasting notes

Color: Soft pink. Aroma: Delicate and elegant bouquet with notes of small red berries such as raspberry and strawberry, hints of wild redcurrant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavor. The sparkling notes dictate the rhythm to the small fruits that return on a bitter-sweet finish.

lifespan_in_the_bottle

We recommend consuming it within two years from the second fermentation.

storage instructions

Store in a cool, dry place

transport instructions

Room temperature

alcohol content

12% vol

serving temperature

6-8

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