La mia pecora is Red
Montepulciano d’Abruzzo DOC
type
Montepulciano d’Abruzzo DOC
grape variety
Montepulciano
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.
ageing and maturing
In steel vats.
tasting notes
Color: Purple red of medium intensity with violet hues. Aroma: It opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.
lifespan_in_the_bottle
Pleasant right from the start.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12,5% vol
serving temperature
14-16°C