CAPSICO ROSSO
ROSSO COLLINE PESCARESI IGT
type
Colline Pescaresi IGT Rosso
grape variety
Black grapes
area of production
Province of Pescara
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually late
winemaking
Soft pressing of the grapes, maceration with fermentation at controlled temperature.
ageing and maturing
After alcoholic fermentation, malolactic fermentation occurs. It matures in wooden barrels until bottling.
tasting notes
Color: Intense ruby red color with garnet highlights. Aroma: Intense aroma of particular complexity. It expresses itself with fruity notes of black berry fruit, enriched by spicy nuances of black pepper, cinnamon and vanilla with mineral hints of graphite. Taste: On the palate, it shows a vigorous structure with impressively long and fine-grained tannins.
lifespan_in_the_bottle
On sale on average four years after harvest. It can be aged in the bottle for at least four / six years.nni.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
14% vol
serving temperature
16-18°C