Chronicon
Cerasuolo d’Abruzzo DOC
type
Cerasuolo d’Abruzzo DOC
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Black grapes with good acidity are chosen to give the wine good longevity. White vinification and cold maceration of the free-run must for about 7 days at a temperature close to 0°C, followed by alcoholic fermentation for about 10 days at a controlled temperature.
ageing and maturing
It matures on the lees until bottling.
tasting notes
Color: Cherry pink of medium intensity. Aroma: Hints of cherry and wild strawberry. Taste: Agile and rhythmic structure with acidic freshness and flavorful, almost salty, and tasty notes.
lifespan_in_the_bottle
Because of its strong acidic structure, it has a high longevity.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
10-12°C
Food pairings
Mixed vegetable, fish and meat starters, delicious with cold cuts and perfect with pasta dishes with meat sauces.