Chronicon
PECORINO D’ABRUZZO DOC
type
Abruzzo DOC Pecorino
grape variety
Pecorino
area of production
Abruzzo region
vine training system
Tendone and espalier
harvesting period
Usually early
winemaking
The best grapes are crushed and pressed in an anoxic environment to preserve the characteristics of the wine. The must is cold macerated for 7 days at a temperature close to 0°C. This gives the final wine those distinct thiol notes. Fermentation at controlled temperature for about 10 days.
ageing and maturing
It matures on fine lees until bottling.
tasting notes
Color: Brilliant greenish of medium intensity. Aroma: Aromatic bouquet of flowers (white flowers) and crisp fruit (pear). Taste: Lean and agile body, distinguished by freshness and sapidity.
lifespan_in_the_bottle
Because of its strong acidic structure, it has a high longevity.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
8-10°C
Food pairings
Finger food with fatty fish, various vegetable preparations, tasty pastas and risottos, perfect with sheep and goat cheese.