ELHAM COLLINE PESCARESI IGT
PINOT GRIGIO
type
Colline Pescaresi IGT Pinot Gris
grape variety
Pinot Gris
area of production
Province of Pescara
vine training system
Espalier
type of soil
Clayey of medium texture
harvesting period
Early
winemaking
Cryomaceration for 12 hours to extract anthocyanins, vacuum pressing to extract the freerun must, cold settling of the must and fermentation of only the clear fraction at a low temperature.
ageing and maturing
Blending in steel vats, ageing on the lees until bottling, followed by ageing in the bottle.
tasting notes
Color: Light yellow color with copper highlights. Aroma: Intense bouquet with hints of melon, carob, pear, almond blossom and hints of ginger and candied papaya. Taste: Subtle and elegant flavors, well structured, enveloping, savory and well-balanced.
lifespan_in_the_bottle
Good longevity
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
10°C