Tralcetto
Montepulciano d’Abruzzo DOC Riserva
type
Montepulciano d’Abruzzo DOC Riserva
grape variety
Montepulciano
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of grapes, submerged cap maceration with temperature controlled fermentation.
ageing and maturing
Racking when the established parameters are reached.
tasting notes
Medium purple-red color with violet hues. The nose opens to notes of red berries and spicy nuances of white pepper. A vibrant medium-textured body emerges on the palate.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
14% vol
serving temperature
14-16°C
Food pairings
Excellent with cold cuts, cured meats, pasta dishes with meat sauces, vegetables and mushrooms.