MYOSOTIS
CERASUOLO D’ABRUZZO DOC
type
Cerasuolo d’Abruzzo DOC
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing, fermentation of the clear fraction only.
ageing and maturing
After alcoholic fermentation, the wine can be aged in wooden barrels for a short period. Further ageing in the bottle.
tasting notes
Color: Cherry red color with purplish highlights. Aroma: The range of aromas is distinguished by fruity notes of very ripe cherries and spicy nuances of white pepper. Taste: The distinctive freshness makes for a dynamic and tapered taste, with a savory flavor supporting the finish with its hints of red fruits.
lifespan_in_the_bottle
On sale on average in the spring after the harvest. To be consumed within the next year, but if stored well it can also express itself nicely in its second year.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
12-14°C