NO SO2
MONTEPULCIANO D’ABRUZZO DOC
type
Montepulciano d’Abruzzo DOC
grape variety
Montepulciano
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.
ageing and maturing
After malolactic fermentation, sterile filtration and maturation in steel for about 4 months protected from oxygen; bottled with no added sulphites (no more than 10 mg/L in terms of total SO2) and subsequently aged in the bottle.
tasting notes
Color: Very intense ruby red color. Aroma: Black fruits, blackberry and blueberry and plum, notes of violet and hints of freshly cut hay. Taste: It is enveloping, dynamic and plays between freshness and sweetness.
lifespan_in_the_bottle
On sale on average in the spring following the harvest, consumption is recommended within two years of harvest.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
14-16°C