Colline Pescaresi IGT
Colline Pescaresi IGT Passito Rosso
area of production
Province of Pescara
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
Soft pressing of the grapes, maceration and racking when the established criteria are reached.
ageing and maturing
In steel with subsequent ageing in the bottle.
Color: Dark ruby red color. Aroma: Bouquet of dried flowers and red fruit in alcohol, with hints of liquorice. Taste: It is persistent with sweet spices and liquorice.
On sale a years after harvest. It can be aged in the bottle for at least 2/3 years.
Store in a cool, dry place