Le Terre dell'Abate
Cerasuolo d’Abruzzo DOC
type
CERASUOLO D’ABRUZZO DOC
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of only the clear fraction at a low temperature.
ageing and maturing
In steel with subsequent ageing in the bottle.
tasting notes
Color: Cherry pink with brilliant reflections. Aroma: Notes of fragrant, juicy red fruit, hints of pomegranate and ginger. Taste: Nice texture, with freshness and salinity pulling the berry aromatics towards a long finish.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but it can also be surprising in later years.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
10-12°C