Montepulciano d’Abruzzo DOC
Le terre dell'Abate

Le Terre dell'Abate

Montepulciano d’Abruzzo DOC


Montepulciano d'Abruzzo DOC

grape variety


area of production

Abruzzo region

vine training system

Tendone and espalier

type of soil

Clayey of medium texture

harvesting period

Usually medium-late


Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.

ageing and maturing

Matured in steel vats with subsequent ageing in the bottle.

tasting notes

Color: Purple red of medium intensity with violet hues. Aroma: It opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.

storage instructions

Store in a cool, dry place

transport instructions

Room temperature

alcohol content

12,5% vol

serving temperature


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