Tralcetto
Cerasuolo d’Abruzzo DOC
type
CERASUOLO D’ABRUZZO DOC
grape variety
Montepulciano d’Abruzzo
area of production
Abruzzo region
vine training system
Marquee and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Grape-destemming, soft pressing under vacuum to extract the flower must and fermentation of the clear fraction only at low temperature for 10 days.
ageing and maturing
Aging on the lees in stainless steel tanks until bottling.
tasting notes
Color: Cherry pink of medium intensity. Aroma: The bouquet offers notes of fragrant, juicy fruit, especially wild strawberries, with nuances reminiscent of pomegranate and slight hints of aromatic herbs. Taste: Agile and rhythmic structure with acidic freshness and flavorful, almost salty, and tasty notes.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but it can also be surprising at a later date.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12.5% vol
serving temperature
12-14°C
Food pairings
A very versatile wine to pair with appetizers, first courses and cheeses. Perfect pairing with light and delicate pizzas.