Tralcetto
Cerasuolo d’Abruzzo DOC
type
CERASUOLO D’ABRUZZO DOC
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, cryomaceration and vacuum pressing to extract only the free-run must; cold settling of the must and fermentation of only the clear fraction at a low temperature.
ageing and maturing
In steel with subsequent ageing in the bottle.
tasting notes
Color: Cherry pink of medium intensity. Aroma: The bouquet offers notes of fragrant, juicy fruit, especially wild strawberries, with nuances reminiscent of pomegranate and slight hints of aromatic herbs. Taste: Agile and rhythmic structure with acidic freshness and flavorful, almost salty, and tasty notes.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but it can also be surprising at a later date.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12.5% vol
serving temperature
12-14°C