Tralcetto
PINOT GRIGIO TERRE D’ABRUZZO IGT
type
Terre d’Abruzzo IGT Pinot Gris
grape variety
Pinot Gris
area of production
Province of Chieti
vine training system
Marquee and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Grape-destemming, soft pressing under vacuum to extract the free-run juice and fermentation of the clear fraction only at low temperature for 10 days. Aging on the lees in stainless steel tanks and subsequent bottling.
tasting notes
Color: Straw yellow of medium intensity. Aroma: Very pleasant aroma, with clear fruity notes of pear and green apple and slight hints of aromatic herbs. Taste: The palate is dominated by freshness and savoriness, in continuous dynamic balance with the light structure and aromaticity of crisp white fruit.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but if stored well it can also express itself pleasantly in its second year.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12,5% vol
serving temperature
8-10°C
Food pairings
A perfect goblet paired with fresh cheeses, grilled vegetables and white meat main courses, try also with light and delicate pizzas.