Zirì-Tè
Extra Brut Rosé Sparkling Wine
Traditional Method
type
Brut sparkling wine
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing and static decanting of the must.
ageing and maturing
After the primary fermentation in steel tanks at a controlled temperature, the secondary fermentation takes place in the bottle with the champenoise method for at least 18 months.
tasting notes
Color: Soft pink color; fine and persistent perlage. Aroma: Delicate, pleasantly aromatic bouquet with notes of raspberry and bread crust. Taste: Fine and elegant taste, harmonious and with a delicate tannicity.
lifespan_in_the_bottle
On sale on average two years after the harvest.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
10-12°C