A sunny, vibrant and elegant Passerina, a sip of the Casauria Valley made captivating and complex by the great attention to detail in every phase of its creation.
Splendid straw yellow colour brightened by golden brushstrokes. The olfactory profile combines the finesse of white flowers with the smooth sweetness of ripe yellow and tropical fruit, enriching it all with hints of sweet spices. On the palate, a vibrant dynamism takes over, punctuated by fine freshness and sapidity.
Recommended with vegetarian cuisine, delicate fish, shellfish in general and selections of fresh cheeses. Serving temperature: 8-10°C.
Processing in an anoxic environment followed by cold settling (at approximately 0°C) for 7 days. This technique imparts the characteristic fragrant fruity notes. Maturation takes place in steel on fine lees until bottling.
The soils are medium-textured tending to clay with west exposure. Training system: awning and espalier.
