01
Tasting notes
Medium-intensity brilliant straw yellow. An aromatic profile marked by flowers (white blossoms) and crisp-fleshed fruit (pear). A lean and agile body, characterised by freshness and sapidity.
Chronicon
Pecorino d’Abruzzo DOC
Pecorino d'Abruzzo
0,75 L
The perfect temperature variations between day and night that characterise the Casauria Valley are the secret behind the impressive richness of floral and fruity aromas released by this wine.
% vol
Alcohol: 13% by volume
VARIETY
Pecorino d'Abruzzo
AREA NAME
Abruzzo Region
GLASS
Tulip
COLOR
Brilliant straw yellow
WINE CHARACTERISTICS
02
Food pairings
Excellent paired with risottos, first courses, fish-based soups and vegetarian recipes. Serving temperature: 8-10°C.
Pecorino d'Abruzzo
Vinification
The best Pecorino grapes are pressed in an anoxic environment to preserve their characteristics. The resulting must undergoes cold settling for 7 days at 0°C. It ferments at a controlled temperature for 10 days with subsequent ageing in steel on its own yeasts until bottling.
Abruzzo Region
Territory
The soils are medium-textured tending to clay with west exposure. Training system: awning and espalier. The harvest is carried out in August.
