Montepulciano d’Abruzzo is known for its soft tannins and its extraordinary ability to deliver juicy and satisfying wines even at a young age.
It reveals a medium-bodied purple red colour, crossed by lively violet reflections. The olfactory bouquet unfolds over aromas of small red forest berries, enriched by delicate spicy nuances reminiscent of white pepper. The sip is vibrant and sustained by a medium-structured body.
Perfect to be enjoyed alongside succulent red meats and boards of aged cheeses. Serving temperature: 14-16°C.
Conducted in stainless steel tanks to enhance its readiness and offer a wine with excellent and immediate drinkability.
Medium-textured clay soils. Training system: awning and espalier. Usually medium-late harvest.
