Pecorino, an indigenous grape variety rediscovered in recent decades, takes its name from the shepherds who, during transhumance, appreciated its sweet clusters.
To the eye it presents a medium-intensity straw yellow, enlivened by delicate golden reflections. The olfactory profile is powerful and fragrant, dominated by flowers and yellow fruit with intriguing aromatic herb references such as thyme and mint. On the palate it strikes with impressive sapidity, maintaining a constant and perfect balance between depth and freshness.
Extremely pleasant for accompanying aperitifs, it pairs excellently with sushi, shellfish and white meat dishes. Serving temperature: 8-10°C.
Vinification takes place exclusively in steel tanks, a choice that ensures excellent drinkability and makes the wine pleasant and ready from the very start.
Medium-textured clay soils. Training system: awning and espalier. Usually early harvest.
