The curious name of the grape variety is believed to derive from the sparrows’ preference for its berries, which are particularly sweet and flavourful once ripe.
A straw yellow color brightened by golden reflections. On the nose it unfolds a fragrant bouquet of white flowers, enriched by ripe yellow fruit and tropical hints, with a finish that turns to sweet spices. On the palate, a vibrant entrance of sapidity and freshness drives the extremely dynamic development of the sip.
We recommend tasting it paired with delicate courses and light fish dishes. Serving temperature: 8-10°C.
Delicate vacuum pressing to extract only the free-run must. The must is cold-clarified and the clearest portion is sent to fermentation at low and constant temperature.
Medium-textured clay soils. Training system: awning and espalier. Usually medium-late harvest.
