A rose of character and tradition, “Terre dell’Abate” tells with pronounced salinity and juiciness the soul of the vineyards set on lands once trodden by saints and emperors.
Chromatically it presents itself in a cherry pink with bright and brilliant reflections. The olfactory profile is fragrant, marked by juicy red fruit, ginger and pomegranate. On the palate it is full-bodied and driven by freshness and salinity, which accompany the aromatics of forest berries along a relaxed finish.
An extremely enjoyable wine on its own, it proves an excellent partner for pairings throughout the entire meal. Serving temperature: 10-12°C.
It starts with vacuum pressing that isolates only the free-run must. After rigorous cold clarification, fermentation takes place exclusively on the clear fraction, exploiting the low temperatures.
Medium-textured clay soils. Training system: awning and espalier. Usually early harvest.
