A red with a reassuring and strongly territorial structure, a faithful mirror of a historic area linked to the imposing Abbey of San Clemente.
Purple red of fine consistency, enlivened by violet reflections. On the nose, fruity notes of wild red berries stand out, framed by white pepper nuances. The palate is dominated by a vibrant, medium-structured body, extremely pleasant.
The ideal glass to accompany traditional first courses, enriched with vegetable and meat-based sauces. Serving temperature: 14-16°C.
After gentle pressing, the wine undergoes a submerged-cap maceration with temperature-controlled fermentation. Racking takes place upon reaching optimal parameters, followed by maturation in steel tanks and a final ageing in bottle.
Medium-textured clay soils. Training system: awning and espalier. Usually medium-late harvest.
