A great classic of the Abruzzo winemaking panorama that embodies the historic significance and charm of the soils where the ancient dominions of the abbots once stood.
Luminous and brilliant straw yellow. It offers pleasantly fruity aromas of peach and pear, punctuated by light notes reminiscent of freshly cut grass. On the palate, freshness and sapidity stand out, elements that merge to extend the white-fleshed fruit echoes into the finish.
To be proposed as an elegant aperitif, it is also excellent alongside selections of starters. Serving temperature: 8-10°C.
The grapes undergo vacuum pressing to obtain only the free-run must. After cold clarification, fermentation of the clear fraction only proceeds at low and controlled temperatures.
Medium-textured clay soils. Training system: awning and espalier. Usually early harvest.
