A Pecorino with vibrant freshness and longevity, enclosed in the iconic bottle with the handcrafted Tralcetto.
Straw yellow with golden and greenish reflections. The nose is bold and fragrant, intertwining flowers and yellow-fleshed fruit with decisive aromatic herb references, particularly mint and thyme. The impact on the palate is impressive, supported by a dynamic tension between material depth, salinity and freshness.
An excellent companion for aperitifs, light starters and fish, both raw and cooked. Also ideal with seafood pizza. Serving temperature: 8-10°C.
Gentle pressing, cryo-maceration and vacuum pressing to preserve the free-run must. This is followed by cold clarification and fermentation in steel tanks at low temperatures.
Medium-textured clay soils. Training system: awning and espalier. Harvest at the end of August.
