Tasting notes
Yellow with delicate greenish reflections. The nose is extremely fragrant, rich in clear aromas of white flowers. On the palate, freshness and sapidity emerge vibrantly, giving great momentum and dynamism to the sip.
A fragrant and savoury sparkling wine, the result of a careful selection of white-skinned grapes that find an elegant and dynamic expression in the prise de mousse.
Yellow with delicate greenish reflections. The nose is extremely fragrant, rich in clear aromas of white flowers. On the palate, freshness and sapidity emerge vibrantly, giving great momentum and dynamism to the sip.
A masterful pairing with seafood cuisine, it gives its best alongside delicate raw fish dishes. Serving temperature: 6-8°C.
Gentle pressing, followed by cryo-maceration and vacuum pressing for the free-run must only. Low-temperature fermentation in steel and subsequent prise de mousse in autoclave.
Medium-textured clay soils. Training system: awning and espalier. Usually early harvest.