Tralcetto
Blanc de Blancs Brut sparkling wine
type
Vino Spumante Brut
grape variety
White grapes
area of production
Regione Abruzzo
vine training system
Marquee and espalier training system
type of soil
Medium-textured clay soil
harvesting period
Usually early harvest
winemaking
Soft pressing of the grapes, cryo-maceration, vacuum pressing to extract only the free-run juice, cold clarification of the must and fermentation of only the clear fraction at low temperature in stainless steel.
ageing and maturing
After the first fermentation in temperature-controlled stainless steel, the prise de mousse takes place in autoclave following the charmat method.
tasting notes
Yellow color with greenish highlights. Fragrant nose of white flowers. In the mouth freshness and sapidity subemtrates vibrantly, determining the dynamic development of the sip.
storage instructions
Store in a cool and dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
6-8°C
Food pairings
Excellent with delicate dishes such as raw fish and generally perfect with seafood dishes.