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The name originates from the splendid Abbey of San Clemente a Casauria, declared an Italian national monument since 1894.

Inspired by the Chronicon Casauriense, the collection of medieval chronicles about the Abbey of San Clemente a Casauria.

The wines of the “Tralcetto” line are distinguished by the characteristic vine twig on the bottle neck and symbolise the deepest roots upon which the bond between wine and territory is founded.

Wines that tell the story of the territory where they are born, encapsulating the ancient history of abbots, emperors and saints who once walked these lands.

In a land of shepherds and ancient traditions, this bag-in-box line pays homage to the pastures that have always characterised our region and to the gastronomic products appreciated worldwide.

The name of this wine is a tribute to the homonymous plants with beautiful colourful flowers: resilient and long-lasting, just like this passito with great longevity.

Tralcetto

Cerasuolo d’Abruzzo DOC

Montepulciano d'Abruzzo
0,75 L
Cerasuolo d’Abruzzo DOC

The most authentic and juicy essence of Abruzzo rose, a Cerasuolo faithful to tradition, embellished by the characteristic tralcetto that binds it inseparably to its land of origin.

Alcool 12,5 % vol
VARIETY
Montepulciano d'Abruzzo
AREA NAME
Abruzzo Region
GLASS
Tulip
COLOR
Medium-intensity cherry pink
Cerasuolo d’Abruzzo DOC
WINE CHARACTERISTICS
01

Tasting notes

It presents itself in the glass with a captivating medium-intensity cherry pink. The nose offers clear aromas of cherry, strawberry and fragrant red fruit, enriched by refined pomegranate nuances. The sip reveals an agile and flavourful structure, punctuated by excellent freshness and a very tasty saline and mineral trail.

02

Food pairings

Its exceptional versatility makes it perfect with starters, first courses, cheeses and light, delicate pizzas. Serving temperature: 12-14°C.

Montepulciano d'Abruzzo

Vinification

After destemming-crushing and gentle vacuum pressing to extract the precious free-run must, the liquid undergoes cryo-maceration and then ages in stainless steel until bottling.

Abruzzo Region

Territory

Medium-textured clay soils. Training system: awning and espalier. Harvest at the beginning of September.