Tralcetto
De-alcoholised Red Wine
type
De-alcoholised Red Wine
grape variety
Italian red grapes
winemaking
The de-alcoholised wine is obtained through vacuum evaporation column distillation, a process that removes alcohol by evaporation and condensation. The wine is transferred from the storage tank into the column, where a series of cones helps separate the components. The distillation takes place in two steps: first, the most volatile aromas are extracted, then condensed and preserved; next, a gradual temperature increase allows the ethanol to evaporate. In the final stage, the aromas are reintroduced into the wine, resulting in a very low alcohol content (<0.5% vol or 0.0%). This technology preserves the wine’s original aromas and quality. To make a great de-alcoholised wine, you need an excellent base wine.
tasting notes
A toast among friends, a pre-dinner drink in which to enjoy a glass of wine without a care in the world. A chance to savour a carefree moment, with no worries about later and without having to forego the pleasure of an excellent glass of red wine.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
serving temperature
18°C