Tralcetto
De-alcoholised White Wine
type
De-alcoholised White Wine
grape variety
Italian white grapes
winemaking
This de-alcoholised wine is obtained through vacuum evaporation column distillation, which removes alcohol via evaporation and condensation. The wine, taken from the storage tank, enters the column containing a series of cones. The process has two stages: in the first, volatile aromas are captured, condensed, and preserved; in the second, ethanol is removed through a gradual increase in temperature. The aromas are then reintegrated into the wine, resulting in an alcohol content of <0.5% vol or 0.0%. This technology preserves the wine’s natural aromas and original characteristics. A great wine is essential to produce a great de-alcoholised wine.
tasting notes
A toast among friends, a pre-dinner drink in which to enjoy a glass of wine without a care in the world. Savouring the carefree moment, without worrying about what happens later without having to forego the sensations of an excellent glass of cool white wine. Straw yellow with bright highlights and a lovely aromatic, fragrant profile, it is reminiscent of yellow-pulp fruit with a hint of floral notes. It is pleasant, fresh and harmonious on the palate with an eccentric end note.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
serving temperature
14°C