Trebbiano d’Abruzzo, in this typical and beloved expression affectionately called ‘Il bianco di Ciccio’ in honour of the winery’s founder, captures the citrus energy and luminosity of the Abruzzo hills.
Medium-intensity straw yellow. The aromatic profile is intense, primarily played on fragrant white flesh and enriched by refreshing citrus hints and touches of dried fruit. On the palate, the tasting is sustained by an alternation between sapidity and freshness, which persistently echoes the citrus notes perceived on the nose.
Extraordinary as an aperitif, it superbly accompanies seafood first courses and surprises when paired with pizza. Serving temperature: 8-10°C.
The grapes undergo destemming-crushing followed by gentle vacuum pressing. The clear portion of the free-run must ferments at low temperature for approximately 10 days, then matures in stainless steel for 3 months before bottling.
Medium-textured clay soils. Training system: awning. Harvest at the beginning of September.
