Tralcetto
Brut sparkling wine Rosé
type
Vino Spumante Brut
grape variety
Black grapes
area of production
Abruzzo region
vine training system
Marquee and espalier training system
type of soil
Medium-textured clay soil
harvesting period
Usually early harvest
winemaking
Soft pressing and static decantation of the must.
ageing and maturing
After the first fermentation in temperature-controlled stainless steel tanks, the prise de mousse takes place in autoclaves following the charmat method.
tasting notes
A soft pink color, this wine has a delicate and elegant bouquet with notes of small red berries such as raspberry and strawberry, hints of wild red currant and pomegranate, and spicy nuances of ginger. The palate is forthright and generous, easy to drink for freshness and savoriness. The bubbles dictate the pace to cadences of small fruits that return on a bitter-sweet finish.
lifespan_in_the_bottle
To be consumed preferably in the two years following the prise de mousse
storage instructions
Store in a cool and dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
6-8
Food pairings
It is perfect with seafood appetizers, grilled fish, seafood pasta or risotto, shellfish and oysters.