Type: vino spumante extra dry
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, west facing
Type of land: medium texture Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 100 quintals Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, maceration and first racking at established parameters
Ageing and evolution: fermentation in Stainless steel with temperature control. Second fermentation again in Stainless steel with charmat system. 6 weeks bottle refining.
Sensorial features: bright rosè colour; very delicate bouquet, with the aromatic scent; full and well-orchestrated flavor, palate fine and elegant, soft and light tannins
Bottle lifespan: on sale 1 year after the harvest; we recommend consumption within 2 years of harvest
Serving temperature: 6/8°C