Type: IGT Colline Pescaresi
Alcohol content: 14,0% Vol.
Grape variety: Cabernet Sauvignon
Fermentation: gentle grape pressing, maceration with controlled temperature fermentation
Ageing and evolution: after alcohol fermentation, wine rests in oak barrels and barriques, for malolactic fermentation
Sensorial features: intense ruby red wine with garnet nuances; intense, spicy bouquet, a typical trait of this vine’s primary aroma; full-bodied, robust, well-balanced
Bottle lifespan: sold four years after harvest; can be cellar-stored for up to ten years
Serving temperature: 18°C