Type: Montepulciano d’Abruzzo DOC
Alcohol content: 13,0% Vol.
Grape variety: Montepulciano
Fermentation: gentle grape pressing, submerged-cap maceration with controlled temperature maceration first racking when set parameters are reached
Ageing and evolution: before bottling, in steel, then about 12 months in aged barriques, followed by bottle evolution
Sensorial features: intense ruby red colour with garnet nuances; intense, characteristic aroma, typical of this cultivar; full-bodied and robust, well-balanced with a well-orchestrated wood-scented tannin component
Bottle lifespan: on sale 3 years after the harvest; bottle ageing for 5 or more years
Serving temperature: 18°C