Type: Cerasuolo d’Abruzzo Cerasuolo DOC.
Alcohol content: 12%.
Grape variety: Montepulciano d’Abruzzo 100%.
Geographic location of the vineyard: Municipality of Catignano, Varano district – east-facing.
Type of land: medium texturee.
Training system: Pergola.
Yield (grapes per hectare): 120 quintals.
Harvest: manual, following ripening curves.
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperature.
Ageing and evolution: in steel with subsequent bottle evolution.
Sensorial features: typical rosè colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated.
Bottle lifespan: we recommend consumption within a year of harvest.
Serving temperature: 12°C.