Type: Abruzzo Pecorino DOC
Alcohol content: 13.0%
Grape type: Pecorino 100%
First distribution: 2013
Geographical location of the vineyard: municipality of Bolognano, west facing
Soil type: medium texture
Training system: row 2,5xl with bilateral guyot, 4.000 vines / ha
Yield (grape per hectare): 100 quintals
Harvesting method: handmade, following the ripening curves
Vinification: soft crushing of grapes, cold maceration vacuum pressing for extracting the free run juice only, cold refinement of the must and fermentation of the refined part only at low temperature in stainless steel tank.
Maturing and ageing process: blending in stainless
Organoleptic features: this wine has a bright yellow colour with greenish tinges. Citrussy, aromatic and very pleasant bouquet where the grapefruit stands out. It has a well-orchestrated, lingering and very fresh taste thanks to the robust acid structure of the grape variety.
Bottle lifespan: wine must be drunk within a year from the production in order to fully appreciate its organoleptic features.
Serve at: 10-12°C