Type: IGT Colline Pescaresi
Alcohol content: 12% Vol.
Grape variety: black grapes
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperature
Ageing and evolution: in steel with subsequent bottle evolution
Sensorial features: pale pink colour, typical of black grapes fermented without the skins; intense bouquet, fragrant, well-balanced, extremely pleasant; fine, elegant taste, fresh and well – orchestrated
Bottle lifespan: we recommend consumption within a year of harvest
Serving temperature: 10°C