Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C

 Type: IGT Colline Pescaresi
Alcohol content: 13%
Grape variety: Riesling 100%
Geographic location of the vineyard: Municipality of Bolognano- west facing
Type of land: medium texture
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha Yield (grapes per hectare): 90 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques
Ageing and evolution: in steel for 3 months with subsequent bottle evolution
Sensorial features: pale, brilliant yellow colour; very delicate bouquet, fragrant, aromatic, extremely pleasant; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: on sale the spring after the harvest; to be consumed within two years
Serving temperature: 12°C