Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C

 Type: IGT Colline Pescaresi Novello
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Municipality of Bolognano, Pozzo district – west facing
Type of land: limestone clay
Training system: pergola abruzzese 2,5×2,5 – 3.200 vines/ha
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: grapes are kept for 10 days in a vacuum steel tank, pressed with stemmer-crusher, followed by temperature controlled fermentation; the wine is sold immediately after bottling, pursuant to current legislation
Ageing and evolution: goes on sale immediately after bottling so that the sensorial traits are enjoyed at their best.
Sensorial features: this is a violet red wine; intense, fruity, aromatic perfume, typical of the processing techniques, fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within 6 months of harvest
Serving temperature: 12/14°C