Type: Montepulciano d’Abruzzo DOC
Alcohol content: 12,5%
Grape variety: Montepulciano d’Abruzzo 100%
Geographic location of the vineyard: Colline Pescaresi
Type of land: medium texture limestone clay
Training system: arbour
Yield (grapes per hectare): 130 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, submerged-cap maceration with controlled temperature fermentation and first racking when set parameters are reached.
Ageing and evolution: In stainless steel, followed by bottle evolution.
Sensorial features: intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas.
Bottle lifespan: on sale the spring after the harvest, bottle evolution in the next 2 years.
Serving temperature: 18°C