Type: Trebbiano d’Abruzzo DOC
Alcohol content: 11.5%
Grape variety: Trebbiano d’Abruzzo 100%
Geographic location of the vineyard: central hills in Chieti district
Type of land: medium texture
Training system: arbour
Yield (grapes per hectare): 140 quintals
Harvest: manual following the ripening curves
Fermentation: gentle grape pressing, temperature controlled fermentation only of the limpid run.
Ageing and evolution: before bottling, the wine is refined in steel tanks, followed by bottle aging. Usually sold in January after the harvest.
Sensorial Features: brilliant strow yellow, fresh bouquet, fragrant, aromatic and pleasant. Fine and elegant on the palate, fresh and harmonic.
Bottle lifespan: this wine should be consumed within the year after the harvest in order to enjoy the best sensorial features.
Serving temperature: 10-12°C