San Clemente
Trebbiano d’Abruzzo DOC
Trebbiano abruzzese
type
Trebbiano d'Abruzzo DOC
grape variety
Trebbiano abruzzese
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
The Trebbiano Abruzzese grapes, coming from old vineyards, are pressed and fermented with the skins for about 14 days at a temperature of 14-16°C. At the end of the alcoholic fermentation, the wine is racked, keeping only the liquid part.
ageing and maturing
Matured in unroasted wood until bottling.
tasting notes
Color: Intense straw yellow with golden hues. Aroma: Intense and aromatic with a broad bouquet of ripe white-fleshed fruits. Taste: Rich and structured taste, showing energy and volume in a creamy and dynamic development, where freshness where freshness underpins an enveloping structure.
lifespan_in_the_bottle
On sale on average 9 months after harvest. It can be aged in the bottle for at least 4/6 years.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
10-12°C