IKEBANA NOVELLO
COLLINE PESCARESI IGT NOVELLO
type
Colline Pescaresi IGT Novello
grape variety
Black grapes
area of production
Province of Pescara
vine training system
Tendone
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
The grapes stay in an anaerobic environment for 10 days (“carbonic maceration”), pressing with a destemming presser and thermo-conditioned fermentation.
ageing and maturing
Released for sale immediately after bottling so as to best enjoy its organoleptic characteristics.
tasting notes
Color: Deep red with violet hues. Aroma: The bouquet is distinguished by fruity notes of cherry, blackberry and blueberry, hints of ripe banana and cloves. Taste: Dynamic and crisp, fresh and pleasant, almost silky tannicity.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
14% vol
serving temperature
12-14°C