Le Terre dell'Abate
Trebbiano d’Abruzzo DOC
type
Trebbiano d’Abruzzo DOC
grape variety
Trebbiano
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing of the grapes, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction in stainless steel at controlled temperature.
ageing and maturing
Once fermentation is complete, the wine remains aging in steel vats.
tasting notes
Color: Brilliant straw yellow colour. Aroma: Fruity notes of pear and peach and slight hints of cut grass. Taste: Freshness and sapidity are dominant, prolonging the notes of white pulp fruit.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but if stored well it can also express itself pleasantly in its second year.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
8-10°C