Tralcetto
Montepulciano d’Abruzzo DOC
type
Montepulciano d’Abruzzo DOC
grape variety
Montepulciano d’Abruzzo
area of production
Abruzzo region
vine training system
Marquee and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.
ageing and maturing
In steel until bottling.
tasting notes
Color: Medium purple-red color with violet hues. Aroma: The nose opens to notes of red berries and spicy nuances of white pepper. Taste: In the mouth, it develops harmoniously between fruity sweetness and savory freshness.
lifespan_in_the_bottle
Pleasant right from the start, it can age in the bottle for two to four years after the harvest.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
14-16°C
Food pairings
Excellent with cold cuts, cured meats, pasta dishes with meat sauces, vegetables and mushrooms. It pairs wonderfully with pizzas with firm toppings.