Tralcetto
Montepulciano d’Abruzzo DOC
type
Montepulciano d’Abruzzo DOC
grape variety
Montepulciano
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached.
ageing and maturing
In steel until bottling.
tasting notes
Color: Intense ruby red with violet hues. Aroma: Notes of marasca and cherry and generally red berries with spicy hints of white pepper. Taste: In the mouth, it develops harmoniously between fruity sweetness and savory freshness.
lifespan_in_the_bottle
Pleasant right from the start, it can age in the bottle for two to four years after the harvest.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12,5% vol
serving temperature
14-16°C