Aster Passerina
Sparkling Wine

Aster Passerina

Brut sparkling wine


Brut Sparkling Wine - Passerina

grape variety


area of production

Abruzzo region

vine training system

Tendone and espalier

type of soil

Clayey of medium texture

harvesting period

Usually early


Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.

ageing and maturing

After the primary fermentation in steel tanks at a controlled temperature, the secondary fermentation takes place in autoclaves with the Charmat method.

tasting notes

Color: Yellow with greenish hues. Aroma: Fragrant bouquet of white flowers. Taste: Freshness and flavor take over in a vibrant way, determining the dynamic development of the sip.

storage instructions

Store in a cool, dry place

transport instructions

Room temperature

alcohol content

12% vol

serving temperature


Download data sheet
Back to products