Aster Passerina
Brut sparkling wine
type
Brut Sparkling Wine - Passerina
grape variety
Passerina
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.
ageing and maturing
After the primary fermentation in steel tanks at a controlled temperature, the secondary fermentation takes place in autoclaves with the Charmat method.
tasting notes
Color: Yellow with greenish hues. Aroma: Fragrant bouquet of white flowers. Taste: Freshness and flavor take over in a vibrant way, determining the dynamic development of the sip.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
6-8°C