La mia pecora is Green
Terre di Chieti Pecorino
type
Terre di Chieti Pecorino
grape variety
Pecorino
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.
ageing and maturing
Assembly in a steel tank.
tasting notes
Color: Straw yellow of medium intensity with slight golden reflections. Aroma: The bouquet is fragrant and powerful with notes of yellow flowers and fruit and hints of herbs such as thyme and mint. Taste: In constant balance between depth and freshness, impressive for its sapidity.
lifespan_in_the_bottle
Pleasant right from the start.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
8-10°C